Masseria Mongiò Dell'elefante

The cuisine is based on using ingredients from the Salento, processed according to local tradition, selected to get the best quality for the guest. The typical products from local farms are proposed through a simple cuisine with innovative and elegant style. The specific location of the farm, near the famous "Bay of the Turks" but in a typical rural environment is expressed with a fish menu and local vegetables. The restaurant offers a la carte service and a quality wine list.