The hotel, located in the heart of Laissac, was established in 1834 and has been run by the same family for 7 generations. We offer a calm and relaxing place for people to stop off on their travels, as well as tourist breaks to discover our region in a family atmosphere that’s warm and laid back. To offer maximum comfort and pleasure to our customers, we have refurbished all our rooms, creating superior quality rooms with a lounge area. Our menus are inspired by the seasons using fresh, local produce. We are committed to a quality approach which includes holding the title of master restaurateur since 2010. All menus can be separated into two-dish options for customers who are a little pressed for time, but you can also choose direct from our à la carte. We try to vary the choice of dishes on offer with fresh fish, red and white meats, sauce dishes, salads and "homemade" desserts. Our hotel has 2 air-conditioned dining rooms seating 80 people and a terrace that seats 50.
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