The Sheraton Nanchang Hotel offers professional service and a warm, welcoming environment for business meetings and social gatherings alike. Our 2,300 square meters of conference space includes an elegant pillar-less Grand Ballroom that spans 1,200 square meters and is equipped with an expansive LED screen. The hotel also offers several multifunction rooms, a VIP reception room, and a Roman-style rooftop garden that is ideal for memorable weddings. Let our experienced planning team take the hassle out of your next event.\n\nLocation\nLocated in the heart of Nanchang, this hotel is 0.9 mi (1.5 km) from Bayi Bridge and within 3 mi (5 km) of Pavilion of Prince Teng and Bayi Park. August 1 Uprising Museum and Bayi Square are also within 3 mi (5 km).\n\nDistance\n2 kms to city centre\n25 kms to the nearest airport (nanchang changbei international airport)\n10 km to the nearest station (nanchang west railway station)\n\nRestaurant\nLobby Lounge - The Lobby Lounge boasts a large range of local and international beers, wines, and spirits. Meet up with family, friends, or colleagues over drinks or simply coffee and pastries in a casual, modern setting. Pantry - The Pantry brews coffee to order and has a wide range of grab-and-go drinks, pastries, cakes, chocolates, and other innovative treats. Yue - Amid a welcoming ambience, Yue's traditional Chinese cuisine includes authentic Cantonese dishes and Gan, Hunan, and Szechuan favorites. Choose from our 12 private dining rooms for an upscale gathering. Feast - From breakfast to dinner, Feast's open kitchens encourage interactive dining experiences and create delectable buffet spreads with the freshest ingredients. Miyabi - Miyabi serves contemporary Japanese specialties with fresh seafood, high-quality cuts of meat, and seasonal produce. Enjoy personalized, efficient, and friendly service and our chefs' creative, enticing preparations. The Grill & Bar - The Grill & Bar serves tempting dishes with sizzling meats and international flavors. The bar offers signature cocktails, fine wines, and imported beers, plus live entertainment. A semi-open kitchen has a chef's table for business and casual dining.
