CARRINGTON RESORT

The Karikari peninsula is 30 km from Kaitaia airport and approximately 85 km from Kerikeri airport in the Northland region. The accommodation is part of a much larger 3,000 acre estate.Lodge Rooms are spacious air-conditioned bedrooms with a private bathroom, one King Bed (can accommodate a maximum of 2 guests only) and satellite TV. Each Lodge Room opens onto a wide verandah with views to the ocean, golf course or native bushland and vineyard.Menus at Carrington Restaurant focus on food grown on and around the property, creatively showcasing the abundance of fine produce available in tis region. Scallops from Karikari Beach, oysters from Rangaunu Harbour, local mussels and cheeses, the dining is superb. Guests can even go fishing with a local captain and bring their best catch back to the resort?s kitchen to prepare for their evening meal.Colonial in style one level building in white wood and continuous verandahs.A small functional lobby area.Peppers Carrington Resort is on a 3000 acre estate on the Karikari Peninsula in New Zealand?s pristine and picturesque Northland. This world-class beachside escape is a million miles from the everyday and a unique resort in New Zealand. Built on four breathtaking kilometres of secluded white sand coastline, with an oceanside 18-hole championship golf course and 900 acres of restored wetlands. Matai Bay, one of the most idyllic beaches in New Zealand, is just four scenic kilometres away. Tour Karikari Estate, New Zealand?s northernmost winery and vineyard, or guests can throw open the doors of their Peppers Carrington Resort Villa and enjoy the spectacular views stretching out across intense green hills to the blue, island-dotted waters in the distance. The region is rich in produce, something the inspired fine dining team is eager to share with guests at Carrington Restaurant. Relax in the lounge, swim in the infinity pool or go marlin fishing off the coast. Explore a truly remarkable part of the world. CA0915